2570 Jackson Ave, suite 23 Oxford, MS 38655.
Ph: 662 234 1975


There is a misconception in America that Indian Foods all are about hot curries. Spicy, yes but chillies are optional extra that are added in various degrees during preparation of the food, to your request. All foods are cooked at MAHARAJA are available in Extra Mild(no chillies), Mild, Medium, spicy and Hot(loads of chillies). Spicy only enhance the taste of food.

A. Appetizers

1. Samosa

2 Indian pastries stuffed with potatoes, peas.

2. Veg Pakora

Veggies coated with spicy chickpea flour batter & fried.

3. Aloo Bonda

2 Deep fried balls made of potatoes, dipped in spicy gram flour batter.

4. Bread Pakora

White bread coated with spicy chickpeas flour batter & fried.

5. Gobi Manchuria

Cauliflower fried with tempura batter and cooked in manchurian sauce.

6. Mirchi Bhajji

Hot chilies dipped in chickpea flour batter and deep-fried.

7. Chicken 65

South Indian signature dish recreated for oxford by the chef.

8. Chicken Pakora

Boneless chicken dipped in gram flour batter and deep fired.

9. Paneer Pakora

Home made indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

10. Fish Pakora

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea butter and deep fried.


B. Soups

1. Dal Soup

Delicious lentil soup.

2. Tomato Soup

C. Salads

1. Chickpea Salad

Chickpeas tossed with onions, tomatoes spices and garnished with cilantro.

2. Green Salad

Lightly seasoned tomatoes, onions, cucumbers.


E. Vegetable Entrees

Entrees served with basmati rice.

1. Aloo Gobi

Cauliflower and potatoes cooked with turmeric, cumin seeds and indian spices.

2. Channa Masala

Tomato, onions, chickpeas with traditional indian spices.

3. Vegetable Chettinadu

Vegetables in south indian spicy sauce.

4. Tomato Dal

Lentils cooked with tomatoes and tampered with tadka and curry leaves.

5. Vegetable Jalfreizi

Marinated vegetables cooked with bell peppers & tomatoes.

6. Bhindi Fry

Okra stir fried with onions in special herbs.

7. Aloo Mutter

Potatoes with peas in tangy tomato cream sauce.

8. Mutter Paneer

Peas and cottage cheese in tangy tomato and cream sauce.

9. Sabzi Saag Malai

Mixed vegetables in silky spinach gravy.

10. Aloo Palak

Potatoes and spinach cooked with special spices.

11. Palak Paneer

Cottage cheese and spinach cooked with special spices.

12. Vegetable Khorma

Fresh vegetables cooked in rich cashew nut gravy.

13. Paneer Tikka Masala

Cottage cheese with cubed onions bell peppers and tomatoes in gravy.

14. Malai Kofta

Cheese ball dumplings in a special sauce.


F. Chicken Entrees

Entrees served with basmati rice.

l r
1. Chicken Curry

Prepared in rich, aromatic traditional indian curry sauce.

2. Chicken Vindaloo

Chicken in tangy sauce and pototoes.

3. Chicken Chettinadu

Chicken cooked in south indian spicy sauce.

4. Ginger Chicken

Cubes of chicken in spicy ginger sauce.

5. Karahi Chicken

Chicken cooked with onions, peppers & tomatoes in gravy.

6. Chicken Jalfreizi

Marinated chicken cooked with bell peppers and tomatoes.

7. Chilli Chicken

Marinated spicy chicken deep fried & cooked in spicy indo-chinese sauce.

8. Saag Chicken

Boneless chicken cooked in creamy spinach sauce.

9. Methi Chicken

Tender chicken cooked with fenugreek leaves.

10. Chicken Tikka Masala

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.

11. Butter Chicken

Chicken in silky and creamy tomato gravy.

12. Chicken Korma

Chicken cooked in rich mild cashew sauce.


G. Lamb Entrees

Entrees served with basmati rice.

1. Lamb Curry

Lamb cooked in rich, aromatic traditional indian curry sauce.

2. Lamb Vindaloo

Lamb cooked in tangy sauce and potatoes.

3. Lamb Roganjosh

A British favorite-lamb curry from kashmir.

4. Lamb Saag

Lamb cooked in spinach sauce.

5. Karahi Lamb

Lamb cooked with onions, peppers and tomatoes in gravy.


H. Sea Food

1. Fish Curry

Fish cooked in traditional indian tangy sauce.

2. Shrimp Vindaloo

Shrimp cooked in spicy GOAN sauce along with potatoes.

3. Shrimp Malai Curry

Shrimp with enriched creamy sauce.


I. Rice Specialties

1. Veg Biryani

Long grained basmati rice cooked with aromatic herbs and vegetables.

2. Veg Fried Rice

Long grained basmati rice cooked with vegetables in indo chinese style.

3. Chicken Biryani

Long grained basmati rice cooked with aromatic herbs and chicken.

4. Lamb Biryani

Long grained basmati rice cooked with aromatic herbs and lamb.

5. Shrimp Biryani

Long grained basmati rice cooked with aromatic herbs and shrimp.


J. Tandoori Specialties

A tandoor is a clay oven in which a hot fire is build. Marinated meats are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment.

1. Tandoori Chicken

Marinated diced chicken breast cooked in indian clay oven.

3. Boti Kabab

Cubes of boneless lamb cooked in indian clay oven.

4. Tandoori Shrimp

Shrimp marinated with indian spices and cooked in clay oven.

5. Tandoori Mix Grill

Combination of chicken, lamb, shrimp, served in smoking sizzler.


K. Breads

1. Naan

Made with all purpose flour.

2. Roti

Made with whole wheat flour.

3. Garlic Naan

Garlic Topping.

4. Poori

Fried wheat flour flat bread.

5. Onion Kulcha

Naan Stuffed with minced onions and spices.

6. Aloo Paratha

Naan stuffed with potatoes.


L. Desserts

1. Gulab Jamun

Fried cheese ball soaked in sugar syrup.

2. Rice Kheer

Indian style rice pudding.

3. Mango Fruit Custard

M. Beverages

1. Lassi

Refreshing yogurt drink sweetened with rose water or salted with curshed cumin

2. Mango Lassi
3. Masala Tea

Hot Milk, Spices.

4. Hot Coffee
5. Soft Drinks
6. Iced Sweet Tea
6. Iced Unsweetened Tea

N. Accompaniments

1. Papad

Crisp thin deep fried wafers made of rice and lentil flour

2. Raitha

Homemade yogurt with chunks of cucumber, tomato & onion.

3. Pickles

Chunks of vegetables/lemon/mango marinated in spicy masala.

4. Rice

Spicy does not mean hot and we will be happy to alter spices to your taste. Entrees are served Mild, Medium or spicy as ordered.


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